Food Outlet Attendant - Mount Rushmore National Memorial
About The Position
Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial! Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests. We’re hiring Food Outlet Attendants to Live. Work. Explore. this summer! The Food Outlet Attendant is responsible for assisting guests as the purchase items from the Food and Beverage outlets, including greeting guests, answering questions related to the food and menu items, and following procedures to capture the sale and purchase if items.
Requirements
- Previous food service experience is preferred.
- Previous cash handling experience is strongly preferred.
- Ability to provide excellent guest service.
- Ability to work in a fast-paced environment where tasks and priorities can change quickly and with little notice.
- Willing to “pitch-in” and help the team with tasks.
- Must be a positive team player with flexible schedules who like to have fun and have the passion to work.
- Constantly standing, walking, and handling.
- Frequently reaching outward, reaching above shoulder, lifting/carrying up to 10 pounds, and pushing/pulling up to 12 pounds.
- Occasionally climbing, crawling, squatting/kneeling, bending, lifting/carrying 11-50 pounds, and pushing/pulling up to 13-25 pounds.
Responsibilities
- Taking guest and/or employee orders and properly processes payment.
- Maintain assigned cashier drawer and follow all cash handling and payment procedures.
- Provides guest and/or employees with order, including serving hot and cold beverages.
- Ensure service areas are clean, sanitized and properly stocked.
- Ensure dining areas are clear of any dirty dishes, trash has been properly disposed, and surfaces have been sanitized.
- Cleans floors, to include sweeping, mopping and vacuuming.
- Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
- Replenishes condiment bar with items such as ketchup, mustard, butter and jelly.
- Removes and disposes of trash and recyclables.
- Follow Company and departmental environmental and safety practices, policies, and procedures.
- Other duties as assigned.
Benefits
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
