Food Operations Supervisor - (Harrah's Joliet)

Caesars Entertainment • Joliet, IL

1d • Onsite

About The Position

Harrah’s Joliet Hotel & Casino is seeking a Food Operations Supervisor to lead daily operations for Tortazo—Chef Rick Bayless’ vibrant Mexican concept—and Cross Street Grill. This full-time leadership role oversees high-volume food and beverage operations, delivering exceptional guest experiences while managing team performance, labor, inventory, cost controls, safety, and compliance. The ideal candidate brings restaurant leadership experience, strong communication and coaching skills, and a passion for hospitality in a fast-paced environment. Offering career growth within Caesars Entertainment, this is an exciting opportunity to work alongside an award-winning culinary brand and build a long-term hospitality career.

Requirements

• Restaurant leadership experience.
• Strong communication skills.
• Strong coaching skills.
• Passion for hospitality in a fast-paced environment.

Responsibilities

• Lead daily operations for Tortazo and Cross Street Grill.
• Oversee high-volume food and beverage operations.
• Deliver exceptional guest experiences.
• Manage team performance.
• Manage labor.
• Manage inventory.
• Manage cost controls.
• Manage safety.
• Manage compliance.

Benefits

• Career growth within Caesars Entertainment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees