About The Position

Position supervises the activities of inmates in the preparation and serving of meals for the population and staff. Trains inmates in all kitchen policies and procedures. Maintains a high standard of food safety, sanitation and quality in a cost efficient manner.

Requirements

  • Demonstrated ability to read and comprehend policies and procedures, and to monitor and supervise the work of others effectively.
  • Must possess knowledge of food safety, sanitation standards, and cost-efficient practices.
  • Ability to train and direct inmates in kitchen operations while maintaining compliance with established guidelines.
  • Basic proficiency in Microsoft Office applications, including Outlook.

Nice To Haves

  • Experience in institutional or correctional food service operations
  • Knowledge of inventory control, cost management, and menu planning
  • Certifications in food safety or sanitation, such as ServSafe
  • Strong organizational skills

Responsibilities

  • Supervises the activities of inmates in the preparation and serving of meals for the population and staff.
  • Trains inmates in all kitchen policies and procedures.
  • Maintains a high standard of food safety, sanitation and quality in a cost efficient manner.

Benefits

  • Reasonable accommodations are available upon request.
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