Food Operations Manager 1 - Airport Lounge

SodexoMIAMI, FL
$56,270 - $72,820Onsite

About The Position

SodexoMagic has an opportunity for a Food Operations Manager within the Delta Sky Club at Miami International Airport (MIA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Requirements

  • Previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue
  • Work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
  • Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
  • Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

  • Seeking bilingual candidates; the ability to communicate in Spanish will help manage this workforce
  • Flexibility to take on additional responsibilities as needed

Responsibilities

  • Have oversight of daily food operations and deliver a high-quality product
  • Be flexible to work day or evening schedule, including weekend shifts
  • Achieve company and client financial targets and goals
  • Develop and maintain client and customer relationships
  • Motivate, coach, mentor and develop frontline (hourly) staff
  • Ensure Sodexo standards are met to include compliance with company food and physical safety programs

Benefits

  • Paid Airport Parking
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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