Food Operations Manager 2

Sodexo•Boston, MA

1d•$77,605 - $100,430•Onsite

About The Position

Sodexo Corporate Services is seeking a dynamic and hands-on Food Operations Manager 2 to join our team supporting a high-profile client, Liberty Mutual, in Boston, MA. This is an exciting opportunity to step into a key leadership role within a vibrant corporate dining environment. Be part of a high-visibility account with diverse food operations. Work in a fast-paced, hospitality-driven environment. Collaborate with culinary and leadership teams to deliver exceptional service. Grow your career with a global leader in food services.

Requirements

Experience in food service or hospitality operations management
Strong leadership skills with the ability to motivate and engage teams
Financial acumen (cash handling, inventory, cost controls)
Passion for hospitality, service excellence, and innovation
Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Retail dining and/or corporate services experience preferred

Responsibilities

Lead and manage daily operations across retail, executive services, and micro-market
Supervise, coach, and develop a team of ~14 employees (4 FOH, 10 BOH)
Partner with the Retail Chef to ensure high-quality culinary execution
Oversee scheduling, inventory management, and ordering (including snacks and supplies)
Ensure strong financial controls, including cash handling and cost management
Drive merchandising and presentation standards in retail spaces
Support and collaborate on catering events and special projects
Maintain a high level of client and customer satisfaction