The primary responsibility of this role is to provide assistance in all food functions, adhering to current federal, state, and local standards, guidelines, and regulations for long-term care and assisted living facilities. The specialist is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager to assist in food preparation, serve well-balanced meals, and maintain a clean and sanitary dining hall. This position requires a passion for caring, demonstrated through interactions with co-workers, residents, families, and visitors. The role also involves maintaining the care and use of supplies and equipment, ensuring the appearance of work areas, and performing regular inspections of food service areas for sanitation, order, safety, and proper performance of duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED