Food & Nutrition Specialist

Denver North Care Center•Denver, CO

19h•$19 - $22•Onsite

About The Position

The Food & Nutrition Specialist assists with food service functions in accordance with applicable federal, state, and local standards for long-term care and assisted living facilities. Under the direction of the Food and Nutrition Services Manager, the role follows established policies and procedures to support food preparation, serve balanced meals, and maintain a clean and sanitary dining hall. The schedule is Tuesday through Saturday, 6 a.m. to 2 p.m. The position works in well-lighted and ventilated areas, though the cooking environment is warm and noisy. Work involves intermittent movement, frequent interruptions, and interactions with residents, families, visitors, government personnel, and facility staff. The employee may work beyond normal duty hours, on weekends, or temporarily in other positions as needed, and may be called back during emergencies. The role involves potential exposure to injury, burns, odors, dust, disinfectants, tobacco smoke, other air contaminants, infectious waste and diseases, and hazardous chemicals. Continuing education participation is expected.

Requirements

Must possess at least an 8th-grade education.
Knowledge of Google and Microsoft operating system platforms.
Knowledge of administrative and clerical procedures and customer service.
On-the-job training is provided.

Responsibilities

Assist the cook with meal preparation so food is palatable and appetizing and follows portion-control procedures.
Set up and deliver meal trays and food carts to designated areas.
Help check diet trays before distribution.
Serve food in the dining room as instructed.
Ensure food and supplies for the next meal are readily available.
Clean and sanitize work areas, equipment, floors, dishes, and utensils.
Remove food trays from carts and dining rooms.
Perform dishwashing and cleaning procedures.
Distribute and collect menus as necessary.
Perform other duties as requested.
Maintain liaison with other department directors to plan food services and activities adequately.
Attend and participate in continuing educational programs.