Food and Nutrition Program Specialist

Joint Council For Economic Opportunity•Plattsburgh, NY

13h•Onsite

About The Position

JCEO is a private, not-for-profit human service agency serving residents of Clinton and Franklin Counties in New York. Its programs seek to alleviate poverty through practical, timely, and innovative services that develop problem-solving skills. The Food and Nutrition Program Specialist oversees the daily operation of the food pantry, including supervising pantry staff and volunteers. The role coordinates food donation pickups and deliveries through the Feeding America program and maintains relationships with store managers and the Regional Food Bank of Northeastern New York. This is a non-exempt, full-time, on-site position at 54 Margaret Street in Plattsburgh, New York. The rate of pay is $19.83 per hour. Travel is required within the service areas.

Requirements

High school diploma or GED and six months of related experience and/or training, or an equivalent combination of education and experience.
Valid New York State Driver’s License.
Obtain and maintain a valid Department of Transportation (DOT) medical certification within the first 30 days of hire and complete recertification as required by DOT guidelines.
Ability to perform the essential duties satisfactorily, with reasonable accommodations available where applicable.

Nice To Haves

Associate’s degree preferred.

Responsibilities

Maintain strict confidentiality of all consumers and clients in accordance with JCEO policies and mission.
Coordinate pickup or receipt of food donations from countywide programs and community organizations, including Walmart, Sam’s Club, Target, Price Chopper, schools, and churches.
Complete and submit monthly in-kind donation logs to the Community Outreach Program Director.
Maintain regular contact with local grocers to arrange scheduled pickups of baked goods and SHARE Food Program items.
Complete client intake in the CAPTAIN Client Tracking Database for households requesting emergency food and refer them to appropriate services when needed.
Maintain accurate and timely Meal Connect donation tracking records.
Submit required monthly reports as directed by the Community Outreach Program Director.
Monitor and maintain pantry inventory to ensure adequate food supplies for outreach locations and the main office pantry.
Drive the Agency vehicle to pick up food donations from stores and local businesses as needed.
Stock the pantry daily; rotate and store dry, refrigerated, and frozen foods properly; and check expiration dates for food safety.
Oversee and support the use of food scrap compost bins, preparing them for pickup by the local waste management service and pig farmer.
Clean and maintain pantry areas, stock rooms, waiting rooms, refrigeration units, and freezers in compliance with applicable health and safety regulations.
Travel within the service areas.
Attend required staff meetings and training.
Perform duties in alignment with the mission and goals of the Joint Council for Economic Opportunity, along with other related duties as assigned.
Supervise food pantry staff and volunteers in accordance with Agency policies and applicable laws, including planning, assigning, and directing work and addressing and resolving problems.

Benefits

Medical insurance
Dental insurance
Vision insurance
Generous paid time off
Public Service Loan Forgiveness qualifying employer
Tuition assistance to meet job requirements
Employee Assistance Program
Employer-paid life insurance
401(k) retirement plan
North Country Chamber of Commerce discounts
JCEO covers the cost of the DOT certificate exam; additional associated costs, such as medical evaluations or appointments, are the employee’s responsibility.