SUPERVISOR FOOD AND NUTRITION

Orlando Health•Orlando, FL

1d•Onsite

About The Position

The Supervisor of Food and Nutrition Services oversees daily patient food service operations at Orlando Regional Medical Center in downtown Orlando, Florida. The role ensures efficient workflows, timely and high-quality service, and a strong patient experience. It includes supervising team members, maintaining service standards, ensuring adequate staffing and supplies, and supporting the department’s financial and operational goals. The supervisor also promotes ORMC’s values, culture, and commitment to compassionate care. Orlando Regional Medical Center is described as a nationally recognized healthcare provider with regional rankings and high performance in several adult specialties, procedures, and conditions.

Requirements

Associate degree required; four years of directly related experience may substitute for the degree.
Valid Food Manager Certification from a Florida Department of Health-approved provider, or ServSafe Certification from the National Restaurant Association (ANSI-CFP accredited).
At least one year of supervisory or group lead experience in Food and Nutrition.

Responsibilities

Monitor and supervise patient food service operations to ensure timely, high-quality service.
Conduct daily rounds and respond promptly and effectively to customer requests.
Ensure adequate staffing and supply levels to meet service standards.
Maintain professional conduct and appearance among team members.
Assist department managers in managing expenses and achieving financial goals.
Ensure accuracy and timeliness of reports and productivity data.
Lead by example in promoting ORMC’s values, culture, and commitment to an outstanding patient experience.