Food Nutrition Service Worker at TBD Location

Charles County Public Schools•La Plata, MD

About The Position

The Food Nutrition Service Worker performs food preparation and handling from preparation through serving. The role also involves collecting money and/or meal tickets, cleaning equipment, utensils, and designated areas, and receiving and storing food supplies. The employee must attend regularly and punctually and perform related duties assigned by the manager. This is a 10-month, non-exempt position. The work may involve a wide range of temperature conditions and prolonged periods on hard flooring. The position requires the ability to work rapidly and efficiently, follow written recipes and oral instructions, and work effectively with school personnel and students.

Requirements

Sufficient education to demonstrate basic reading, record-keeping, and arithmetic skills.
Demonstrated aptitude for successfully performing the listed duties and responsibilities.
Ability to work rapidly and efficiently in a wide range of temperature conditions.
Ability to follow written recipes and oral instructions.
Knowledge of sanitation principles and kitchen safety.
Ability to work effectively with school personnel and students.
Knowledge of and ability to work with a variety of chemicals and other agents.
Ability to do heavy work, including lifting and carrying approximately 30 pounds, while standing on hard flooring for prolonged periods.
High school diploma.
Ability to perform ordinary ambulatory activities and to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, and move) weights of 10–50 pounds.
Good hand-eye coordination, arm, hand, and finger dexterity, including the ability to grasp, and visual acuity to use a keyboard.
Ability to sit frequently, reach with hands and arms, talk, and hear.