Food Manufacturing Maintenance Supervisor

Barilla•Avon, NY

2d•Onsite

About The Position

We’re looking for a hands-on Maintenance Supervisor who thrives in a fast-paced food manufacturing environment and knows how to turn challenges into solutions. In this role, you’ll combine technical expertise, leadership, and project management to keep our production running safely, efficiently, and at the highest quality standards. If you enjoy solving complex problems, developing teams, and making a real impact on plant performance—this is your opportunity.

Requirements

Associate’s degree in Management or Maintenance-related field (Engineering degree preferred)
3+ years of supervisory experience in manufacturing/maintenance or 5+ years of progressive leadership experience
Strong technical background: electrical, mechanical, PLCs, VFDs, welding, machining
Experience with equipment installation, start-up, and commissioning
Knowledge of CMMS and preventative maintenance systems
Familiarity with food manufacturing, GMPs, HACCP, and ISO standards (preferred)

Nice To Haves

Engineering degree
Familiarity with food manufacturing, GMPs, HACCP, and ISO standards

Responsibilities

Lead and support maintenance operations, ensuring equipment runs efficiently and reliably
Manage plant projects from concept to completion—on time and within budget
Oversee equipment installation, testing, and production start-ups
Drive continuous improvement through data analysis (breakdowns, PMs, costs)
Partner with suppliers, engineering, and production teams to optimize performance
Support capital projects, including feasibility and implementation (RCA process)
Ensure compliance with safety, food safety, and quality standards (FSSC, GMPs)
Coach, develop, and lead maintenance technicians to build a strong, accountable team
Coordinate staffing, scheduling, and performance management for your team
Foster strong communication across shifts and departments