Food Manufacturing Maintenance Supervisor

Barilla Group•Avon, NY

1d•$85,000 - $95,000•Onsite

About The Position

At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we’ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence. Today, Barilla is an international group present in more than 100 countries and we are proud to be recognized as the world’s top food company by reputation. With 22 beloved brands in our portfolio, we are world leader for pasta, the number one choice for ready-made sauces in Europe, leader for bakery products in Italy, and for crispbread across Scandinavia with Wasa. Our success story is written by a passionate team of almost 9,000 dedicated employees across 30 plants and offices worldwide, all united by a shared mission to nourish the future with purpose and passion. Are you ready to add your unique flavor to our journey? Lead the line. Drive reliability. Build a stronger plant. We’re looking for a hands-on Maintenance Supervisor who thrives in a fast-paced food manufacturing environment and knows how to turn challenges into solutions. In this role, you’ll combine technical expertise, leadership, and project management to keep our production running safely, efficiently, and at the highest quality standards. If you enjoy solving complex problems, developing teams, and making a real impact on plant performance—this is your opportunity.

Requirements

Associate’s degree in Management or Maintenance-related field (Engineering degree preferred)
3+ years of supervisory experience in manufacturing/maintenanceor 5+ years of progressive leadership experience
Strong technical background: electrical, mechanical, PLCs, VFDs, welding, machining
Experience with equipment installation, start-up, and commissioning
Knowledge of CMMS and preventative maintenance systems
A leadership style that builds trust, accountability, and continuous improvement

Nice To Haves

Familiarity with food manufacturing, GMPs, HACCP, and ISO standards (preferred)

Responsibilities

Lead and support maintenance operations, ensuring equipment runs efficiently and reliably
Manage plant projects from concept to completion—on time and within budget
Oversee equipment installation, testing, and production start-ups
Drive continuous improvement through data analysis (breakdowns, PMs, costs)
Partner with suppliers, engineering, and production teams to optimize performance
Support capital projects, including feasibility and implementation (RCA process)
Ensure compliance with safety, food safety, and quality standards (FSSC, GMPs)
Coach, develop, and lead maintenance technicians to build a strong, accountable team
Coordinate staffing, scheduling, and performance management for your team
Foster strong communication across shifts and departments