Food Manufacturing Cook
About The Position
The Food Manufacturing Cook prepares production batches by following established recipes and manufacturing procedures, measuring ingredients accurately, completing production documentation, and assisting with packaging and manufacturing line operations. This is a manufacturing role rather than a restaurant cooking position. The cook follows specific recipes, procedures, and quality standards and works as part of a production team, with the ability to work independently with minimal supervision. The position is based in a food production facility. The schedule begins at 5:30 AM and continues until production is complete, typically around 3:00 PM. Conditions may be hot during summer and cool or comfortable during winter. Company-provided aprons and boots are noted.
Requirements
- Experience following detailed instructions, recipes, or standardized production processes.
- Strong attention to detail and ability to work independently.
- Reliable attendance and punctuality.
- Positive attitude and willingness to learn.
- Basic math skills and ability to complete written documentation.
- Strong communication and teamwork skills.
- Ability to adapt to changing production demands.
- Ability to lift up to 60 lbs.
- Ability to communicate and understand English for job-related instructions and documentation.
Nice To Haves
- Previous food manufacturing or general manufacturing experience.
- Food safety and sanitation experience.
- Forklift experience.
Responsibilities
- Prepare food production batches according to established recipes and manufacturing procedures.
- Measure ingredients accurately and verify quantities.
- Complete production paperwork and documentation accurately and legibly.
- Perform basic math calculations related to production and measurements.
- Load containers onto production lines.
- Pack finished products into boxes and stack boxes onto pallets.
- Verify product information and print accurate product labels.
- Assist with other production lines and departments as business needs require.
- Maintain a clean, organized, and safe work environment.
- Follow established food safety, sanitation, and manufacturing procedures.
- Perform additional production duties as assigned by management.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
