Food Manager

The Salvation Army Southern California • Boise, ID

1d • Onsite

About The Position

This position will require managing the overall operations of the Salvation Army kitchen, planning meals for students, ensuring the safe and sanitary preparation of meals, and adhering to federal, state, and local guidelines. This includes tasks such as ordering and receiving food, preparing and serving meals, maintaining inventory, and ensuring compliance with food safety regulations.

Requirements

• Culinary education.
• Obtain Food Handler's Certification.
• Five Years of service in the food industry.
• Preparing menus.
• Preparing meals.
• Kitchen cleanliness.
• Ordering food for Booth Program and Food Pantry.
• Working in a fast-paced environment.
• Lifting and moving objects up to 40 pounds.
• Standing and walking for extended periods.
• Clarity of speech and hearing, or the ability to effectively communicate using other methods.
• Good vision.
• Manual dexterity to operate kitchen equipment and tools, as well as cash machines.
• Ability to maintain a safe and clean kitchen environment, adhering to food safety regulations.
• Ability to lift and carry moderately heavy objects.
• Ability to stand for long periods.
• Ability to use hands and fingers to operate kitchen equipment and computers.
• Ability to communicate effectively, both in person and over the phone.
• Ability to work with computers and other equipment.
• Pass a criminal history information check.

Responsibilities

• Preparing and serving meals according to established recipes, adhering to portion sizes, and ensuring quality and consistency.
• Maintaining a clean and safe kitchen environment, implementing and enforcing food safety protocols, and ensuring compliance with health regulations.
• Ordering food and supplies, maintaining accurate inventory records, and ensuring adequate stock to meet needs.
• Developing menus that meet nutritional guidelines and cost-effectively utilizing resources.
• Maintaining accurate meal counts, inventory records, and other relevant paperwork.
• Adhering to state and federal regulations and local health codes related to food service and safety.
• Collaborating with front-of-house staff, students, and school personnel to ensure smooth operations and address any needs.
• Responding to suggestions, complaints, and requests from school staff and students; investigating and reporting accidents promptly.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree