Food Inspector

State of Nebraska

1d•Onsite

About The Position

The Nebraska Department of Agriculture is seeking a Food Inspector to conduct food inspections within East/Central Nebraska, specifically in Clay, Nuckolls, Thayer, Fillmore, Jefferson, Saline, and Seward counties. This role is crucial for protecting public health and assisting businesses in complying with the Nebraska Pure Food Act. The agency offers a flexible schedule and promotes a healthy work/life balance. No direct prior experience is required, as comprehensive training will be provided, including 3-4 days of initial job training in Lincoln followed by field training. A State vehicle is provided for travel, eliminating commute concerns. The position offers ongoing training, educational opportunities, and a tuition reimbursement program for professional growth. Food Inspectors are required to pass a certified professional food safety credential examination within 36 months, with training and experience preparing them for success. Individuals can start as a Level 1, earning $20.475/hour, and can advance to a Level 2, earning $22.008/hour, upon obtaining the necessary food safety credential within as little as two years.

Requirements

For Agriculture Food Sanitarian I: Any experience or education related to food industry or food safety and the ability to pass a certified professional food safety credential examination approved by the department within 36 months.
For Agriculture Food Sanitarian II: Some experience or education related to food industry or food related safety AND possess (and continue to maintain) a professional safety credential approved by the department.
Ability to present a valid driver’s license or another form of reliable transportation (due to required travel).
Regular and reliable attendance is required.
Knowledge of: food industry; the principles and techniques of inspections; Nebraska Pure Food Act and Nebraska Food Code.
Skill in: effective communication, time management, planning and organization, problem-solving, critical thinking.
Ability to: establish rapport with stakeholders; communicate with the public and businesses; interpret and apply policies, procedures, and standards; make decisions and seek solutions; work independently with little supervision; stay overnight if traveling over 60 miles; prioritize work in an efficient manner; compile and interpret inspection data; work in inclement temperatures and environments exposed to infectious diseases and toxic/hazardous substances.

Nice To Haves

Preferred to live in Service Area

Responsibilities

Conduct inspections of food establishments for compliance with the Nebraska Pure Food Act
License establishments according to the Nebraska Pure Food Act
Take appropriate action (re-inspection, hearings, notices, and closure) if an eminent health threat to the public is identified
Investigate consumer complaints, conduct plan reviews of food establishments, and complete inspection reports
Participate in educational opportunities including training and conferences
Other duties as assigned within the scope of the classification

Benefits

13 paid holidays
Vacation and sick leave that begin accruing immediately
Military leave
156% state-matched retirement
Tuition reimbursement
Employee assistance program
79% employer paid health insurance plans
Dental and vision insurance plans
Employer-paid $20,000 life insurance policy
Public Service Loan Forgiveness Program (PSLF) through the Federal government
Wide variety and availability of career advancement as the largest and most diverse employer in the State
Opportunity to be part of meaningful work and make a difference through public service
Training and Development based on your career aspirations
Fun, inviting teammates
A safe and secure environment