The New York State Department of Agriculture and Markets is seeking a Food Inspector 2 to work in Albany and lead the statewide food recall activities. Specific duties include but are not limited to: Monitoring the completion of recalls of adulterated or misbranded food products to ensure proper corrective action is taken. This includes communicating with partners in the US Food and Drug Administration (FDA) and other state agencies to share information related to violative food items; Performing audit checks ensuring recalling firms have appropriately corrected violative issues and monitoring all activities associated with misbranded or adulterated items to determine the scope of a food safety violation including the traceback of foods to its source; Communicating with responsible establishments on required actions to correct violations related to misbranded or adulterated items and food labeling requirements and conferring with food establishments that frequently violate food safety and inspection laws and regulations; and Conducting periodic audits of sample reports as required by the Food and Drug Administration (FDA) Manufactured Foods Regulatory Program Standards (MFRPS) grant, and planning and implementing corrective actions and training for field staff as necessary. Additionally, this position may develop and approve retail food store operator continuing education courses on food safety for food handlers and audit courses to ensure all required elements are included and an appropriate course is delivered.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed