Food Expeditor/Cold Line Cook

Dueminuti, Inc. • Redmond, WA

5d • Onsite

About The Position

Due' Cucina Italiana is looking for a Food Expeditor/Cold Line Cook to join their team in Redmond. This is a part-time position with availability needed Monday-Friday from roughly 9:00 am - 2:30 pm. The restaurant focuses on real, fresh, and authentic Italian cuisine, serving homemade pasta bowls and other dishes inspired by Italian tradition. Their pasta is made fresh daily in an on-site pasta lab. They seek team members who value treating customers like family, leading by example, helping each other, working hard and having fun, being open and honest, and being humble.

Requirements

• This position is subject to a background check that includes verification of the legal right to work in the United States. The background check will be initiated after a conditional job offer is made. In accordance with Washington State law, a prior criminal history does not automatically bar you from employment. We review all records on an individualized basis relative to the specific duties of the position.
• 1 year of previous kitchen experience.
• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Ability to work under stress.
• Attention to detail.
• Passionate about food.
• Possess or be willing to obtain a Food Handler’s card within 7 days of hire.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop and move quickly.
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
• Ability to work evenings and weekends.
• Scheduling flexibility.
• Must be at least 18 years of age.
• Must speak conversational English.

Nice To Haves

• Ability to speak or understand Spanish is a plus.

Responsibilities

• Demonstrate and uphold company core values.
• Put orders together with a sense of urgency, making sure all plates are properly garnished.
• Be responsible for ensuring orders are completed to guest satisfaction and restaurant manager’s specifications.
• Keep open communication with the Front of House team to effectively meet the needs of our guests.
• Monitor prepared menu items to determine if quality standards are being obtained.
• Properly break down the station and clean for the next shift, restocking if necessary.
• Assist with basic food preparation, packaging, and labeling items when needed.
• Keep kitchen clean and organized including the walk-in.
• Comply with nutrition and sanitation guidelines.
• Other duties as necessary and assigned.

Benefits

• A fun and friendly work environment
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
• Dental Insurance (Full-time 30+ hours/week)
• Vision Insurance (Full-time 30+ hours/week)
• Paid sick time
• Free meals on shift
• Employee dining discount at all Due' Cucina locations
• Competitive compensation, $25.00 per hour base wage
• Growth Opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed