Food Equipment Service Technician

HOUCHENS FOOD GROUP INC•Bowling Green, KY
•Onsite

About The Position

Houchens Food Group is seeking a Food Equipment Service Technician responsible for maintaining, troubleshooting, repairing, and performing preventive maintenance on food service and meat-processing equipment located throughout our grocery stores. This position supports store operations by ensuring equipment is safe, reliable, and operating properly. The ideal candidate will have strong mechanical and electrical troubleshooting skills and be comfortable working independently in an active grocery store environment.

Requirements

  • Strong mechanical troubleshooting and repair skills.
  • Working knowledge of electrical systems, motors, switches, controls, heating elements, and related components.
  • Ability to read wiring diagrams, equipment manuals, and technical information.
  • Ability to use electrical meters, hand tools, and power tools safely.
  • Ability to diagnose equipment problems and determine appropriate repairs.
  • Ability to work independently and manage multiple service calls.
  • Good communication and customer-service skills.
  • Valid driver's license and acceptable driving record.
  • Willingness to travel to Houchens Food Group store locations as required.

Nice To Haves

  • Experience with commercial kitchen, restaurant, grocery, or food-processing equipment preferred.
  • Previous experience as a Commercial Kitchen Equipment Technician, Restaurant Equipment Technician, Food Equipment Technician, Appliance Technician, Maintenance Technician, or similar mechanical/electrical service position is preferred.
  • Experience servicing grocery store deli or meat-processing equipment is a plus.

Responsibilities

  • Diagnose, troubleshoot, repair, and maintain commercial food-service and meat-processing equipment.
  • Perform scheduled preventive maintenance to reduce equipment failures and extend equipment life.
  • Respond to equipment service calls and communicate repair status with store management.
  • Identify required replacement parts and assist with ordering parts and materials.
  • Install or replace equipment and components as needed.
  • Maintain accurate records of repairs, preventive maintenance, parts, and equipment condition.
  • Follow manufacturer specifications and company safety procedures.
  • Maintain a clean and organized work area and service vehicle.
  • Communicate equipment concerns and recommend repair or replacement when appropriate.
  • Provide professional and courteous service to store personnel.
  • Additional projects/duties as assigned.
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