Food Distribution Coordinator

Barnabas Center Inc Fernandina Beach, FL, US, FL
Hybrid

About The Position

The Nutrition Services Food Distribution Coordinator reports directly to the Nutrition Services Manager and coordinates tasks required and necessary for the administration of Barnabas Nutrition Services operations.

Requirements

  • Excellent verbal and written communication skills.
  • Proficient in computer usage and Microsoft Office software.
  • Proficient in operating a pallet jack.
  • Outstanding interpersonal skills and the ability to work with a diverse group of people in a team-oriented environment.
  • Previous driving experience, a valid driver's license, and a clean driving record.
  • High School degree required.
  • One year of experience.

Responsibilities

  • Responsible for the daily preparation of food pantry for distribution of food, assignment of daily duties to pantry volunteers and after distribution closing, preparing the pantry for the next scheduled day of food distribution.
  • Coordinates and supervises volunteers assigned with receiving, weighing, sorting, and stocking donated food on a daily basis.
  • Responsible for pick-up of offsite food donations, purchases, recording weight and poundage and the unloading of pick-up pallets at the pantry.
  • Coordinates and oversees on-site procedures required for weekly receipt of hub food deliveries.
  • Participate in mobile food distributions including delivery of extra poundage of food directly to mobile site and acting as representative of Barnabas Nutrition Services while on duty at mobile distributions.
  • Oversees volunteers assigned to packing agency food bags, extra bags for mobile distributions and weekly meal packs.
  • Assists Nutrition Services Manager with community food drives (County Recycle Day, Postal Drive, Ritz/Omni events, Girl Scout Peanut Butter/Jelly Drive, etc.).
  • Clean up and maintenance of pantry floors, freezers, and refrigerators, including daily documentation of freezer temperatures.
  • Other duties as required related to pantry food distribution/receipt operations.
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