Food Delivery Driver

Child Care Resource Center•Los Angeles, CA

6d•Onsite

About The Position

Under general supervision of the Early Care & Learning Facilities Supervisor, the Food Delivery Driver distributes food to ECL centers, where children are present, in the San Fernando Valley and Antelope Valleys. This position is part-time, 25 hours per week. This is an onsite work environment and requires traveling to assigned locations.

Requirements

High school diploma or equivalent (e.g. GED)
6 months food handling or food delivery experience, product delivery, or other relevant experience
3 years of licensed driving experience, including 6 months of geographic familiarity with driving throughout the San Fernando and Antelope Valley streets and highways
Hold or the ability to obtain Food Handler certification within 90 days of date of hire.
Basic computer proficiency skills to access/navigate/use email/ internet and work order tracking software
This position requires 75% travel. Will consist of daily travel to deliver meals to ECL Center locations in the San Fernando and Antelope Valleys.
Staff members driving on behalf of CCRC may choose to drive a CCRC vehicle or own vehicle and must meet requirements to be an approved driver including holding and maintaining current auto insurance, current California Driver’s License and DMV clearance required.
Head Start / CCP Background check required.
MVR / DMV clearance in accordance with CCRC’s liability insurance provisions: For positions where driving is required.

Nice To Haves

Ability to converse in English and Spanish.

Responsibilities

Deliver food to various locations to meet scheduled delivery times and maintain productivity.
Ensures all Delivery Sheets are completed at centers and returned to Central Kitchen daily
Load and unload insulated food containers and/or carts from central kitchen and ECL Centers
Receive completed production orders from staging clerk. Inventory items to ensure completion of orders.
Follow all policies and procedures regarding delivery to locations where children are present.
Deliver meals within required scheduling, including during inclement weather conditions.
Complete a daily vehicle inspection report, reporting any mechanical problems with the vehicle to Facilities supervisor.
Follow all DOT and company regulations to operate safely.
Ensure hot and cold food items are kept in compliance with all local, state, and federal health and safety including sanitation regulations.
Follow safe food handling and sanitations practices.
Assist in the receiving of deliveries, spot check for quality of product, and notify supervisor when items do not meet prescribed standards.
Keeps the assigned vehicle washed, clean, and in good operating condition, checking all fluids, tires, etc. and communicate with Facilities Manager for any issues.
Keeps transporting warmers and cambros clean as per regulations
Follow and demonstrate an understanding of all cleaning and sanitation practices and policies.
Utilize proper cleaning solutions and wear protective clothing as instructed by regulations of the program.
Complete assigned side work and deep cleaning duties in a timely and thorough manner.
Assist other Nutrition Aides with cleaning tasks, as directed.

Benefits

Medical
Dental
Vision
Voluntary Life Insurance
Basic Life Insurance
Long Term Disability
403(b) Retirement Savings Plan with 100% vesting
Generous Time Off Policy-Vacation and Sick Time, Holidays, and Paid Winter Break
Opportunities for learning and professional development, including education reimbursement
Employee Assistance and Wellness Programs
Public Service Loan Forgiveness eligibility