Graveyard Food Court Dining Room Attendant @ Luxor ( $16.50-$17.50hr. plus tips, including company benefits)
About The Position
The Graveyard Food Court Dining Room Attendant at Luxor is responsible for maintaining a clean and sanitary dining room and kitchen environment. This role involves a variety of tasks to ensure guest satisfaction and adherence to health standards. The position requires excellent attendance and schedule flexibility, with a 180-day introductory period for performance evaluation. Duties include cleaning dining areas, replenishing supplies, assisting with dishwashing, maintaining kitchen equipment, and ensuring a safe and clean environment throughout the food court and back-of-house areas.
Requirements
- Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
- Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly.
- Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
- Must be able to maintain sanitation, food safety, and other food service environment requirements.
- Must be knowledgeable on the use, mixing and storage of chemicals, hazardous products and cleaning materials.
Responsibilities
- Maintain clean dining room floor, seating areas and garbage containers; use wet floor signs regularly.
- Be on time all the time. Attendance is required, if you want to request a day off, ask, and if possible, it will be accommodated. Follow all CALL IN procedures if you will be absent.
- Wipe table tops and chairs with damp sanitized cloth. Wipe down counters and sneeze guards.
- Replenish supply of clean napkins, condiments, and other items in dining room.
- Assist in cleaning and sanitizing all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine.
- Assists with cleaning other areas of the food court as requested.
- Maintains all areas of the kitchen and Dining Room for a safe clean environment based on Health Department and internal standards.
- Understanding all chemicals uses and dangers in the Food Court and BOH.
- Proper storage and use of small wares. Maintain controls eliminating theft and waste.
- Complete side work duties.
- Change beverage syrups.
- Maintain all kitchen equipment and dish machine in proper working order; ensure and control use of cleaning supplies and maintain hand-washing facilities in kitchen.
- Assess safety hazards and take appropriate action.
- Cleanliness and sanitation of the entire kitchen area including all food storage areas, coolers, mop sink, ice machine, and drains.
- Is actively involved in the completion of all daily tasks and duties.
Benefits
- tips
- company benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
