Haagen Dazs Cashier @ MGM ($16.50-$17.50hr. plus tips, including company benefits)

Fifth Avenue Restaurant Group•Las Vegas, NV

11d•$17 - $18•Onsite

About The Position

The Haagen Dazs Cashier at MGM is a full-time/part-time position that requires excellent attendance and schedule flexibility determined by business needs. During a 180-day introductory period, performance will be evaluated for areas of improvement, additional training, or potential dismissal. The role involves handling monetary transactions accurately, providing excellent guest service, suggestive selling, and maintaining a clean and stocked work area. English comprehension is required for safety, job instructions, policy, and guest service.

Requirements

Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs.
Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
Must be able to maintain sanitation, food safety, and other food service environment requirements.

Responsibilities

Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times.
Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent.
Accuracy in handling monetary transactions, including counting back change to the guest. Follows all cash register and cash/credit card handling procedures as required for the position.
Smile and Greet all guests as they pass by, thank everyone that orders, and invite them back. Ex: “Hi welcome to (store name) how may I help you?” and “Thank you, come back again!”
Listen carefully to the guest. Take and repeat order.
Always look for the opportunity to suggestive sell and do it.
Explain pager and numbering systems, where available.
Explain coupons or other offers to guests, as applicable.
Keep your work area clean and neat, Do not stock personal items on counters.
Keep display case clean stocked and fresh looking.
Follow side duties set forth by management.
Clean as you go. Your area is the first area a guest sees.
HAVE FUN…