Outlet 1 Food Busser I

HEI Hotels & Resorts•Baltimore, MD

1d•Onsite

About The Position

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. This role is responsible for quickly clearing dirty table settings, preparing tables for resetting, and promptly and consistently resetting all service ware. The position also involves maintaining the stock and cleanliness of stations for all meal periods with necessary equipment, serving guests with beverages, bread, and butter, and transporting dirty tableware to the dishwashing area. Compliance with attendance rules and availability to work on a regular basis is required, along with performing any other job-related duties as assigned.

Requirements

Knowledge of the appropriate table settings and service ware.
Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. with or without reasonable accommodation.
Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs. with or without reasonable accommodation.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

Quickly clear dirty table settings and prepare table for resetting.
Promptly and consistently reset all service ware.
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.
Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.