Food & Beverage - Potawatomi Inn

State of Indiana•Angola, IN

3d•Onsite

About The Position

The historic Potawatomi Inn, located within Pokagon State Park, sits along the shore of one of Indiana’s largest lakes, Lake James, in Angola, Indiana. The inn features 126 guest rooms, 12 cabins, two onsite restaurants (Lakeview Restaurant and the Courtyard Café), an indoor pool, and 10,000 square feet of banquet/conference space. At the Indiana State Park Inns, success is based on teamwork, quality, integrity, loyalty, passion, friendliness, and safety. Indiana State Park Inns workers provide friendly customer service while ensuring the general upkeep of the inn to provide guests with a high-quality experience. Food & Beverage employees serve in the Inn’s dining facilities to handle all dining room and banquet culinary services for guests.

Requirements

Excellent customer service skills.
Ability to take care of guests’ needs in a professional manner.
Should expect to work afternoons, evenings, weekends, and holidays.
May be required to wear an Indiana State Park Inns-provided uniform.
May experience working in potentially inclement weather.
Some positions require the incumbent to possess an Indiana ATC Employee Permit to sell alcohol or the ability to obtain a permit.

Responsibilities

Responsible for the setup and cleanliness of all banquet and meeting rooms, ensuring that all rooms are set according to guest’s requested specifications.
Responsible for setting up and running bar services to provide the highest quality of service to guests in an attentive, courteous, and efficient manner.
Responsible for greeting, seating, and checking out guests to provide the highest quality of service in an attentive, courteous, and efficient manner. Also responsible for clearing and resetting tables in a timely and efficient manner.
Responsible for preparing food for the restaurant and banquets in a timely, professional manner while maintaining the highest standards in food quality.
Responsible for cleaning, sorting, and proper storing of all dining ware and food preparation equipment.
Responsible for greeting, taking orders, and delivering food to guests to provide the highest quality of service in an attentive, courteous, and efficient manner.