Food & Beverage Team Member - Emerald Acres Sports Connection

The Sports Facilities CompaniesMattoon, IL
Onsite

About The Position

Emerald Acres Sports Connection is a premier sport, recreation, and entertainment destination focused on improving the health and economic vitality of Mattoon, IL. You will be joining a championship-level team focused on fun, fulfillment, and service built to enrich the community as well as your career and personal growth. Emerald Acres Sports Connection is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.

Requirements

  • Must be at least 18 years of age; 21+ preferred
  • Must be able to work weekends, nights, and holidays
  • Prior experience operating a cash register and balancing a cash drawer
  • Ability to communicate in a positive, friendly manner with patrons
  • One year of customer service experience

Nice To Haves

  • Current Food Handlers Card
  • CPR/First Aid Certified
  • 1+ years of experience in food service environment
  • Prior experience with catering preferred

Responsibilities

  • Provide excellent customer service to all guests
  • Assist in preparing and serving food items
  • Operate point of sales system
  • Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc.
  • Communicate with the public in a tactful, polite, and friendly manner
  • Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers
  • Pick up in and around concession areas
  • Scrape and rinse dishes, load dishwasher and operate dishwashing machine, carts, pots, pans, and equipment
  • Take and record temperature of food to ensure proper temperature controls in the transportation of food
  • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
  • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
  • Alert management immediately regarding mistake or adjustment to the cash drawer
  • All other duties assigned by management
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