The Food & Beverage Team Leader leads a store team responsible for keeping food and beverage products fresh, in stock, available, accurately priced, and properly presented. The role supports food and food-service operations, including replenishment, inventory accuracy, food safety, quality, promotions, and guest service. The leader plans and assigns daily and weekly work, reviews business results, coaches and develops team members, and partners with store leadership and vendors to meet business priorities and provide a consistent, guest-first experience. The position also supports store operations such as hiring and onboarding, guest services, safety and compliance, merchandise protection, and occasional store-level leadership-on-duty responsibilities. Depending on the store, the role may include responsibilities related to adult beverages, Starbucks, and Pizza Hut standards and training.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED