Food & Beverage Supervisor

AJS Hotels•Louisville, KY

5d•Onsite

About The Position

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with More Reasons to Stay, offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary Manager Receptions every evening. Embassy Suites bundled pricing ensures that guests receive enormous value at a single price. Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provided at Embassy Suites. Embassy Suites is one of Hilton Worldwide ten market-leading brands. If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Louisville Downtown Hotels . The company is currently hiring a Full time, Food & Beverage Supervisor.

Requirements

Excellent interpersonal and guest service skills
Ability to make connections with people, motivating and inspiring them to achieve results
Demonstrate strong initiative and self-direction
Ability to work at a fast pace and result orientated
Ability to understand, quickly react and motivate others to adapt to the changing organization
Supervisory experience
High school or equivalent required
Good computer skills including word and excel

Nice To Haves

college degree preferred
2+ years of hotel experience or related field preferred

Responsibilities

Perform initial and ongoing training of associates
Supervise and direct the prompt, efficient and friendly serving of all food and beverage
Control food and beverage inventory to ensure the smooth operation of the Food and Beverage
Work quickly and independently to resolve operational issues when necessary, ensuring proper follow through with appropriate manager(s)
Attend BEO meetings and Managers meetings
Oversee house catering functions, banquets and execute Captain Reports for all banquets
Meet and greet clients for every event in banquets
Make the function space visually appealing
Supervise events and team members throughout service
Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering section in the shift assigned
Guide the Banquet Servers in set up of tables and place settings
Provide excellent customer service and ensure customer needs are met
All other duties as assigned