Food & Beverage Supervisor Hiring

StaffedUp • St. Louis, MO

5d • Onsite

About The Position

The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team. In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. This is an excellent opportunity for someone passionate about the hospitality industry, looking to grow their career in a full-service restaurant setting.

Requirements

• Previous experience in a supervisory role within the food and beverage industry.
• Strong leadership and interpersonal skills to motivate and manage a diverse hospitality team.
• Excellent communication skills, both verbal and written.
• Ability to thrive in a fast-paced kitchen and restaurant environment.
• Availability to work flexible hours, including evenings and weekends.

Responsibilities

• Ensure outstanding guest experiences by providing high-quality service and addressing any concerns promptly.
• Supervise and train front-of-house staff, fostering a collaborative and positive work atmosphere.
• Assist in overseeing food preparation processes to maintain quality and presentation standards.
• Manage bar operations, including inventory control and maintaining a clean, organized space.
• Support the management of daily restaurant operations, ensuring smooth service flow and adherence to health and safety regulations.
• Assist with scheduling, payroll, and inventory management as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed