This position supervises staff, including training, scheduling, and ensuring daily tasks are met. The supervisor ensures associates have the necessary tools to perform their jobs, actively communicates with the back of the house for smooth restaurant operations, and reports any safety or health concerns. Additionally, the role involves assisting guests with questions, concerns, or needs, and providing support in any area of the restaurant as required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed