Food & Beverage Supervisor

CHERRY HILLS COUNTRY CLUB•Cherry Hills Village, CO

5d•$26 - $28•Onsite

About The Position

Cherry Hills Country Club is seeking a Food & Beverage Supervisor to support the day-to-day operation of the Men’s Grille, one of the Club’s signature dining and bar outlets. This individual will help oversee daily service, guide the team, and ensure the outlet remains organized, welcoming, and prepared for business. The ideal candidate brings strong bartending and beverage knowledge, a genuine service mindset, good judgment, and the ability to remain calm and engaged during busy periods. While the Men’s Grille will be the primary home of this position, the Food & Beverage Supervisor will maintain awareness of activity throughout the Club and assist other Food & Beverage areas as business levels allow. This is a hands-on, floor-based role for someone who is comfortable hosting members, running a shift, stepping behind the bar, and moving throughout the operation to help where needed.

Requirements

Strong leadership ability with exceptional attention to detail and sound judgment.
Experience leading or supervising a restaurant, bar, dining outlet, or hospitality team.
Composure under pressure, with the patience and tact to navigate member interactions.
Proven ability to build positive member and guest relations.
Working knowledge of food safety regulations and alcohol licensing requirements.
Excellent communication, interpersonal, and organizational skills.
Associate's or Bachelor's degree in Hospitality, Restaurant Management, Business, or a related field, or equivalent experience that provides the required skills and knowledge.
Two or more years of bartending experience, with proficiency in beer, wine, and cocktail service.
Two or more years as a restaurant, dining room, or outlet manager, or equivalent leadership experience.

Nice To Haves

Private club, golf club, or restaurant experience preferred.
ServSafe and TIPS certifications, or the ability to obtain them, preferred.

Responsibilities

Recruit, hire, onboard, train, schedule, and supervise the Men’s Grille bartenders and servers.
Coach and evaluate staff performance while providing ongoing training and development that reinforces the Club’s hospitality standards.
Foster a positive, accountable team culture that encourages teamwork and professionalism, particularly during high-volume periods.
Partner with the Director of Food & Beverage on staffing plans, payroll, and scheduling that balance labor efficiency with service quality.
Support the day-to-day operation of the Men’s Grille while maintaining high standards of hospitality, cleanliness, organization, presentation, and service.
Coordinate food and beverage service with tee times, shotgun starts, tournament play, and other golf activity to ensure the outlet is prepared for changing business levels.
Partner closely with the culinary team and other outlets to ensure timely food delivery and presentation in the Men’s Grille, including assisting with food running as needed and coordinating the outlet’s Thursday and Friday buffets and nightly complimentary happy-hour snack.
Follow and reinforce established operating procedures and service standards while identifying opportunities to improve efficiency and execution.
Help maintain appropriate beverage, food, and operating supplies and communicate inventory, equipment, or maintenance needs to the Director of Food & Beverage.
Attend weekly BEO meetings on Tuesdays and Thursdays, as well as required Food & Beverage meetings, trainings, and other departmental sessions, to stay informed on upcoming events, service expectations, and operational needs.
Provide service and operational coverage in the Ladies Card Room, Swing Lounge, and other Food & Beverage areas as assigned, helping maintain consistent standards and a strong member experience throughout the year.
Serve as a visible, engaged presence in the Men's Grille, building relationships with members and gathering feedback on the outlet's food, drink, and service.
Learn member preferences, routines, and expectations and help the team use that knowledge to create a more personalized experience.
Anticipate member needs and look for opportunities to go beyond the immediate service request, particularly before and after golf.
Address member and guest concerns with poise and professionalism, taking corrective action and escalating to the Director of Food & Beverage when necessary.
Recommend seasonal menu items, specials, and programming that fit the Men's Grille's casual, golf-focused audience.
Oversee daily bar operations, ensuring consistent, high-quality drinks and polished service.
Train and supervise bartenders on the outlet's cocktail, beer, and beverage offerings.
Enforce responsible alcohol service and all related health and safety regulations.
Maintain an organized, clean, properly stocked, and service-ready bar.
Assist with beverage inventory and communicate product needs or variances to the Director of Food & Beverage.
Ensure compliance with all health, safety, food safety, and alcohol licensing requirements.
Maintain high sanitation and hygiene standards throughout the outlet.
Conduct regular inspections to confirm safety, sanitation, and preventative maintenance standards are met.