Food & Beverage Supervisor

DelMonte Hotel Group•City of Saratoga Springs, NY

4d•Onsite

About The Position

The primary objective of the Food & Beverage Supervisor is to support the daily operations of the restaurant, bar, in-room dining, and catering while ensuring exceptional guest service, operational excellence, and compliance with Marriott brand standards and DelMonte Hotel Group procedures. This role is responsible for assisting with directing, training, and mentoring associates; maintaining appropriate shift coverage; supporting daily restaurant and banquet operations; ensuring food quality, service, and sanitation standards are consistently achieved; and assisting with private events and catering functions. The Food & Beverage Supervisor also supports departmental communication, inventory, purchasing, guest billing, cash control, and other administrative responsibilities while helping maintain a clean, safe, and welcoming environment for guests and associates alike.

Requirements

Experience in restaurant, bar, banquet, or hotel food and beverage operations.
Coaching and supporting associates.
Thrive in a fast-paced environment.
Excellent communication, organization, and problem-solving skills.
Ability to lead by example.
Adapt to changing business demands.
Consistently deliver exceptional guest experiences.

Responsibilities

Support the daily operations of the restaurant, bar, in-room dining, and catering.
Ensure exceptional guest service, operational excellence, and compliance with Marriott brand standards and DelMonte Hotel Group procedures.
Assist with directing, training, and mentoring associates.
Maintain appropriate shift coverage.
Support daily restaurant and banquet operations.
Ensure food quality, service, and sanitation standards are consistently achieved.
Assist with private events and catering functions.
Support departmental communication, inventory, purchasing, guest billing, and cash control.
Help maintain a clean, safe, and welcoming environment for guests and associates.