Food & Beverage Supervisor

Churchill Downs Incorporated•Miami Gardens, FL

1d•Onsite

About The Position

Calder Casino is seeking a passionate leader to join its Food and Beverage operation. This role is responsible for ensuring efficiency, safety, cleanliness, and exceptional service across multiple outlets. The F&B Supervisor will manage day-to-day operations and must be flexible with their schedule. Experience in F&B supervision, event setup, health and safety regulations, and employee management is highly desirable.

Requirements

Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Requires reading and math skills for recipes and measurements.
Ability to read, write, speak and understand basic English to read recipes and communicate with other team members.
High School Diploma or GED equivalence.
Ability to work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc.
Must be able to complete any classes or certifications required.
Ability to obtain a valid gaming license.
Abilities demonstrated in handling the banquets and food outlet effectiveness.
Be in constant communication with the Food & Beverage Manager.
Maintaining interpersonal working relationship among all personnel – create an environment of development and learning.
Oral and written communication skills.
Ability to perform all duties at a higher level of accuracy and speed than a Cook I.
Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines.

Nice To Haves

Experience with F&B operation supervision
Experience with event set up
Experience with health and safety regulations
Experience with employee management
Three-year minimum experience in food preparation and food knowledge is preferred.

Responsibilities

Supervises cleaning and maintenance of equipment and advises Outlet Managers about repairs.
Operates kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Attends to customers’ complaints and/or issues resolving matters as expediently as possible.
Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
Adheres to control procedures for food costs and quality.
Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Creates compound sauces and derivatives of the mother sauces.
Prepares written food requisitions for supplies and food items for production in the workstation – inventory.
Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
Monitors staffing levels to maintain budgeted levels of employment. Delegates authority and assigns responsibilities.
Ensures the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
Other duties as assigned.