Food & Beverage Steward - MGM Grand

MGM Resorts • Las Vegas, NV

2d • Onsite

About The Position

As an on-call Food & Beverage Steward at MGM Grand, you will help keep kitchens running smoothly by maintaining clean, organized, and safe work areas. You will support culinary teams with dishwashing and sanitation, waste and inventory handling, and compliance with health and safety standards to help deliver an exceptional dining experience for guests.

The role includes cleaning and sanitizing dishes, glassware, flatware, cookware, equipment, and work areas; maintaining dishwashing chemicals and equipment; cleaning kitchen and stewarding areas; and assisting with operational tasks such as trash removal, linen inventory, equipment polishing, and transporting items throughout the property. You must safely operate relevant equipment, complete required training, and report equipment issues to a supervisor. The starting rate is $25.2895 per hour.

Requirements

• Must be at least 18 years of age.
• Must hold or be able to obtain a valid Food Handler’s Card upon hire.
• Must effectively communicate in English, both orally and in writing.

Nice To Haves

• Six or more months of prior relevant stewarding or similar experience, or completion of a Culinary Training Academy certification, is preferred.

Responsibilities

• Collect, break down, spray, load, and unload dishes, glassware, flatware, pots, and pans using a three-compartment sink or dish and pot machines, then return items to proper storage locations.
• Maintain appropriate chemical levels in dishwashing and dispensing equipment.
• Clean and organize kitchen and stewarding areas, including surfaces, drains, sinks, tables, cutting boards, floors, mats, dish machines, ice machines, prep tables, hot boxes, and refrigerators.
• Remove trash and garbage and assist with biohazard cleanup when required.
• Maintain linen inventory, polish equipment, and transport hot/cold boxes, speed racks, and carts throughout the property.
• Comply with health, safety, and regulatory standards, including SNHD, OSHA, and Fire Department requirements, and complete required training.
• Safely operate equipment such as floor scrubbers, pallet jacks, forklifts, and power washers.
• Report equipment issues to a supervisor.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development through programs and networking opportunities.
• Community volunteer opportunities.

What This Job Offers

• Education Level: No Education Listed