Food & Beverage Service Worker (Seasonal)

City of Beavercreek•Beavercreek, OH

11h•Onsite

About The Position

This is semi-skilled work responsible for preparing and selling a la carte food and beverage services to customers. An employee in this class reports directly to the Golf Course Manager or Assistant Golf Course Manager for daily instruction, schedule and general duties. This position requires specific knowledge of Food, Beverage and Alcohol services and equipment.

Requirements

Must be at least 21 years of age.
Must be able to bend, stoop, kneel and stand during shift.
Must be able to lift 50 lbs+.
Must maintain a valid Ohio Driver’s License.
Ability to work other than normal hours, and to work various shifts as necessary.

Nice To Haves

Prior Alcohol and food training and/or certification suggested.
Prior experience with POS systems and computer skills.

Responsibilities

Provides courteous service to the guests.
Responsibly handles monetary & credit transactions.
Responsibly prepares and services a la carte food services in a sanitary manner.
Responsibly services alcohol products to customers following the state and federal laws.
Understands all basic kitchen equipment and its uses – including set-up, break down and clean up.
Completion of food services including prep work and set up.
Training of Temperature Danger Zone.
Training of proper cooking temperatures for hazardous food materials.
Upon receiving shipments, checks for proper counts, condition and quality of product.
Assures all products are rotated and properly stored to minimize waste.
Ensures that all equipment and supplies are readily available.
Maintains a neat and sanitary work environment.
Maintains personal hygiene to departmental standards.
Communicates with management regarding issues in the kitchen, bar and patio.
Demonstrates regular and predictable attendance.
Operates equipment as necessary.