Food & Beverage Service Ambassador | Seasonal | Sesame Place, California

SeaWorld•San Diego, CA

5d•Onsite

About The Position

SEASONAL POSITION Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today! As a Food Service Ambassador, you’ll ensure a great eating experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, etc.

Requirements

At least 16 years old
Commitment to exceptional guest service
Ability to learn/use point of sale (cash register) systems
Ability to work with all food types, including food allergens, in any dining facility
Ability to train on and properly use equipment and protective gear
Outstanding communication and interpersonal skills
Strong organizational and multi-tasking abilities
Ability to lift, carry, push and pull up to 50 lbs.
Ability to walk and stand extensively
Ability to work indoors and outdoors, in a variety of weather conditions
Completion of all training, including ServSafe and RCS Responsible Vendor Training
Flexibility in working varied shifts
Must be available both Saturday & Sunday during the non-peak season
Must have 5 days of unrestricted availability, to include the weekends during the peak season
Must be able to work varied schedules, including nights, weekends, and holidays

Nice To Haves

Previous POS experience preferred
Previous cash handling experience preferred
Food service and/or theme park experience highly desirable

Responsibilities

Enthusiastically greet and welcome guests
Provide information to guests on food & beverage products being offered
Make recommendations to fit each guest’s needs
Support dietary restrictions, allergies and special needs
Perform general food prep work including but not limited to preparing produce, desserts, entrees, snacks, and other basic menu items
Take orders in a prompt manner and ensure execution of delivery
Maintain a clean working environment
Perform general housekeeping tasks including wiping down tables and chairs, sweeping, mopping, washing dishes and other duties as assigned in both the guest dining areas, kitchen and back areas
Unload daily product from the warehouse deliveries
Operate cash register
Maintain monies and sales information for audit and balance
Follow proper cash handling procedures
Prepare/carry vending trays