Food & Beverage Operations Manager

Omaha Performing Arts Society • Omaha, NE

13h • Onsite

About The Position

This position serves as a lead contact for the Food Services & Catering department, representing the team with various clients. This position is primarily responsible for effectively and efficiently operating the Food Services & Catering department within Omaha Performing Arts guidelines. Promotes Omaha Performing Arts Core Values of Collaboration, Inclusion, Trust and Integrity. May perform other duties as assigned.

Requirements

• 3 years’ experience operating a successful restaurant
• Must possess superior interpersonal and customer service skills, leading the Food Services & Catering department to the highest standards.
• Knowledge and implementation of Local, State, and Federal Labor Law regulations
• Effectively communicates with employees, customers, and all levels of management.
• Is detail-oriented and has the ability to multi-task, working independently with minimal to no direction.
• ServSafe Certified or ability to become ServSafe Certified

Nice To Haves

• Graduate of an accredited Culinary Institution preferred

Responsibilities

• Receives catering orders and coordinates service with individual customers.
• Ensures accurate, cost-effective pricing for catering menus.
• Uses culinary skill and experience in developing creative menus, utilizing sustainable and organic products.
• Ensures high-quality food preparation utilizing HACCP guidelines and procedures.
• Maintains a sanitary environment and coordinates food area breakdown and cleanup.
• Trains and develops other employees in the areas of food quality, presentation, safety and customer service.
• Maintains food production records and ensures accurate budget.
• Completes accurate inventory each financial cycle including forecasting for operating needs and supplies.
• Assists in event planning including pricing, preparation, delivery, and display of catering.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED