Food and Beverage Operations Manager

Commonwealth Hotels•Denver, CO

17h•Onsite

About The Position

The Hotel Food and Beverage Operations Manager will lead the daily operations of the Hotel Food and Beverage Restaurant across FIRE Restaurant, Lounge, Banquet Events, and In-Room Dining. The Hotel Food and Beverage Restaurant Operations Manager ensures seamless service, exceptional guest experiences, supervision of the team, coordinating with culinary teams, and upholding high standards of presentation and service. This role requires strong leadership, attention to detail, and excellent communication skills to maintain smooth operations and deliver a top-tier dining experience.

Requirements

Minimum 3–5 years of progressive Food & Beverage leadership experience in a hotel, resort, or upscale restaurant environment
Experience managing multiple outlets and leading diverse teams
Strong financial acumen with experience in controlling labor and food costs
Proven leadership, coaching, and team‑building skills
Passion for hospitality, guest experience, and service excellence
Applicants must be able to work weekends & holidays

Nice To Haves

Familiarity with Hilton or lifestyle brands preferred

Responsibilities

Oversee day‑to‑day operations of all food and beverage outlets, ensuring exceptional service, quality, and consistency
Lead, coach, and develop F&B leadership and line‑level teams to drive engagement, accountability, and performance
Partner with the Executive Chef and hotel leadership to execute menus, service standards, and special events
Monitor financial performance, including labor, cost of goods, inventory, and profitability
Ensure compliance with all health, safety, and brand standards
Enhance guest satisfaction through service recovery, training, and continuous improvement
Support banquet and event operations in collaboration with the events and culinary teams