Food & Beverage Manager, Harriet's Rooftop
About The Position
The Food & Beverage teams at Starwood Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We’re currently in search of a Food & Beverage Manager who shares these values and will champion them. Who strives to be a leader second-to-none, knows how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome. This role was made with room to grow for a service-minded rockstar.
Requirements
- Passionate about food & beverage.
- A minimum of 3 years of similar work experience.
- Advanced knowledge of food & beverage operations.
- Strong leadership skills.
- Proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Flexible and willing to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree would be a plus.
Responsibilities
- Champion values related to thoughtful ingredients and extraordinary people for exquisite guest experiences.
- Motivate a team and elevate standards.
- Cultivate an environment for learning and growth.
- Anticipate obstacles and find quick solutions.
- Work collaboratively with the team to achieve outcomes.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
