Food & Beverage Manager
About The Position
The Food and Beverage Manager at Generations AdventurePlex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Operations Manager, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities. This position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana . Join our team and contribute to delivering exceptional dining experiences!
Requirements
- Prior experience in kitchen leadership, food service management, or lead cook roles required
- Hands-on experience in food preparation in a fast-paced kitchen
- Experience leading, training, and supporting kitchen staff
- Knowledge of food safety, sanitation, and kitchen operations
- Stable and consistent work history preferred
- Ability to lift 25 pounds
Responsibilities
- Food Preparation Prepare and cook menu items to meet quality, consistency, and timing standards.
- Follow standardized recipes and portion guidelines to ensure accuracy.
- Accommodate special dietary needs and customer requests.
- Team Leadership and Support Provide guidance and support to kitchen staff during shifts.
- Assist in training team members on food preparation, safety protocols, and kitchen procedures.
- Foster a positive and collaborative work environment.
- Health, Safety, and Hygiene Enforce compliance with food safety and sanitation standards.
- Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.
- Monitor and address any health and safety concerns promptly.
- Inventory and Equipment Management Safely use and maintain kitchen equipment.
- Inventory Management using our software system
- Report equipment malfunctions or maintenance requirements.
- Operational Efficiency Prepare and prioritize food orders to meet ticket times and customer expectations.
- Ensure consistent quality and presentation of all menu items.
- Collaborate with the Operations Manager and front-of-house staff to resolve operational challenges or special requests.
- Opening and Closing Duties Complete opening tasks such as equipment setup and kitchen preparation.
- Perform closing tasks, including cleaning, restocking, and securing the kitchen.
- Ensure all shift checklists are completed accurately and thoroughly.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
