Food & Beverage Manager 🍽️✨with $500 Sign-On Bonus

Concord Hospitality Enterprises•Washington, DC

17d•$60,000 - $70,000•Onsite

About The Position

Concord Hospitality is seeking an energetic, service-driven Food & Beverage Manager to lead our F&B operations and deliver exceptional, memorable guest experiences. This is an exciting opportunity for a passionate leader who thrives in a fast-paced hospitality environment and is eager to make a meaningful impact on both guest satisfaction and team success. In this role, you will oversee all dining outlets and events, elevate service standards, and lead a talented team to achieve operational excellence and financial success.

Requirements

Proven experience in managing F&B operations in hotels or restaurants
Strong leadership, coaching, and team development skills
Experience with financial management, budgeting, and cost control
Excellent communication, interpersonal, and problem-solving skills
Passion for delivering outstanding guest service and driving team performance

Responsibilities

Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
Drive revenue growth through menu development, upselling, and marketing initiatives
Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets
Collaborate with the General Manager on operational strategies, budgets, and business plans
Ensure compliance with health, safety, and sanitation regulations
Foster a positive team culture that emphasizes professionalism, accountability, and engagement
Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels