Food Beverage Manager
About The Position
The Food & Beverage Manager’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. He/She is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations. This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
Requirements
- Maintain health and safety standards per state and federal regulations.
Responsibilities
- Oversee the safe and efficient operation of the restaurant and other outlets.
- Supervise staff to provide excellent guest service and promote hotel profitability.
- Ensure health and safety standards are maintained at all times per state and federal regulations.
- Provide training, support, and resources to restaurant and banquet staff.
- Coordinate and communicate with the Executive Chef on anticipated volumes, scheduled events, and menus.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
