Food & Beverage Manager

BallenIsles Country Club • Hightstown, NJ

9d • Onsite

About The Position

Peddie Golf Club, located in Hightstown, NJ, is pleased to announce an excellent career opportunity for a Food & Beverage Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Requirements

• 3–5 years leadership experience in a restaurant, golf club, or hospitality environment.
• Strong understanding of service standards, dining room operations, and event execution.
• Demonstrated ability to lead, coach, and motivate team members.
• Excellent communication, organizational, and interpersonal skills.
• Ability to multitask and remain professional in a fast-paced environment.
• Availability to work evenings, weekends, and holidays as required.

Responsibilities

• Oversees and manages the food and beverage (F&B) operation, while working closely with the Clubs General Manager.
• Prepares and monitors annual budget, and is responsible for revenue goals and the expenses for the food and beverage department.
• Responsible for monthly inventory control, counts, and reporting, as well as generating various monthly reports and forecasts.
• Supports all F&B staff and operations as a working manager while upholding service standards, operational efficiency, and fiscal responsibility.
• Oversee clubhouse opening and closing procedures and ensure completion of operational checklists.
• Creates the staff schedule and manages staffing levels during service.
• Provide real-time coaching and operational support to F&B staff, including POS assistance as needed.
• Contracts, plans and manages all banquets. Expected to be a working participant from beginning to end of event.
• Support revenue goals through suggestive selling and creation of F&B related events.
• Maintain dining room cleanliness, organization, and presentation standards.
• Ensure compliance with all applicable health, safety, and sanitation regulations.
• Perform other duties as assigned by management to support Food & Beverage operations.
• Consistently demonstrate professional leadership presence on the floor during assigned shifts.
• Support high levels of member satisfaction through attentive service, responsiveness, and effective issue resolution.
• Communicate clearly and professionally with members, staff, and management.
• Adapt to changing operational needs and contribute positively to a collaborative team environment.
• Responsible for interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Demonstrate reliability, punctuality, and preparedness for all scheduled shifts.

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed