Food & Beverage Manager for Hilton Garden Inn, Norman, OK

Focus Management Group • Norman, OK

2d • $0 - $18 • Onsite

About The Position

The Food & Beverage Manager plays a pivotal role in overseeing all aspects of food and beverage operations within the hospitality environment, ensuring exceptional guest experiences and operational excellence. This position is responsible for managing staff, coordinating with suppliers, and maintaining high standards of quality, safety, and hygiene. The manager will develop and implement strategies to maximize revenue, control costs, and optimize inventory management. They will also collaborate closely with other departments to align food and beverage services with overall business objectives. Ultimately, the role demands a balance of leadership, operational expertise, and customer service focus to drive profitability and guest satisfaction.

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 3 years of experience in food and beverage management within the hospitality industry.
• Strong knowledge of food safety regulations and health standards.
• Proven ability to manage budgets, control costs, and analyze financial data.
• Excellent leadership and interpersonal skills with experience managing diverse teams.
• Leadership skills daily to motivate and guide staff towards delivering exceptional service.
• Analytical skills are essential for interpreting financial reports and making data-driven decisions to improve profitability.
• Communication skills are critical for coordinating with suppliers, staff, and other departments, ensuring smooth operations and positive guest interactions.
• Organizational skills help manage multiple outlets, inventory, and scheduling efficiently.
• Knowledge of food safety and hygiene standards is applied consistently to maintain compliance and uphold the establishment’s reputation.

Nice To Haves

• Certification in Food Safety or ServSafe Manager certification.
• Experience with point-of-sale (POS) systems and inventory management software.
• Advanced degree or specialized training in hospitality or restaurant management.
• Experience working in a multi-outlet or large-scale hospitality environment.
• Strong background in event planning and catering services.

Responsibilities

• Lead and supervise daily food and beverage operations, including restaurants, bars, and room service.
• Recruit, train, and manage food and beverage staff to ensure high performance and adherence to company standards.
• Develop and implement menus, pricing strategies, and promotional activities to attract and retain customers.
• Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective procurement.
• Ensure compliance with health, safety, and sanitation regulations across all food and beverage outlets.
• Analyze financial reports to track revenue, expenses, and profitability, and implement corrective actions as needed.
• Collaborate with marketing and event teams to coordinate special events and catering services.
• Maintain excellent customer service standards by addressing guest feedback and resolving issues promptly.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager