Food & Beverage Manager

Starwood Hotels • Seattle, WA

74d • $85,000 - $90,000 • Onsite

About The Position

Our Food and Beverage Team plays an integral role in every aspect of our hotels. As part of the culinary experience, you will be consistently presented with a comprehensive range of responsibilities that keep the department well-ordered, while engaging the guests and Team Members. You will thrive in a high-volume, intense atmosphere and operate with integrity for follow up and follow through for success. We love people who love a challenge and excel. We are currently searching for a passionate, methodical, well-ordered, intricately creative Beverage Manager to support the best and most innovative team in the luxury hospitality industry today. If you are a creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for.

Requirements

• Minimum of 2 years of similar work experience
• 3 years of having managed a cocktail restaurant and bar
• Experience with executing creative cocktail recipes
• Experience researching the latest trends in cocktails, beer, spirits, and wine
• Experienced in scheduling, minimizing labor costs, and streamlining processes
• Experienced in an administrative role (inventory, payroll, cost control)
• Strong organization and technical skills
• Ability to multi-task
• Team player
• Energetic, passionate, and dedicated

Nice To Haves

• Creative mixologist
• Methodical
• Proactive
• Intuitive
• Innovative
• Responsible
• Systematized
• Relationship builder
• Listener
• Voice of reason
• Leader

Responsibilities

• Keep the department well-ordered
• Engage guests and Team Members
• Operate with integrity for follow up and follow through for success
• Execute creative cocktail recipes
• Research the latest trends in cocktails, beer, spirits, and wine
• Scheduling
• Minimizing labor costs
• Streamlining processes
• Training staff
• Inventory
• Payroll
• Cost control

Benefits

• Equal Opportunity Employer

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed