The Embassy Suites and Hilton Garden Inn Boulder are looking for a Food and Beverage Manager. This role involves planning and managing the Restaurant, Room Service, Bar, and catering operations to achieve customer satisfaction, quality service, and compliance with corporate policies and regulations, while meeting financial goals. The position is responsible for short-term planning and operations management of these outlets, recommending promotional ideas and procedural changes, and preparing, implementing, monitoring, and controlling budgets. The company culture emphasizes accountability, growth, genuine connection, and investing in leaders and associates through development and autonomy. As part of Sage Hospitality Group, the company aims to create excellence and enrich lives through genuine service, building relationships with guests and shareholders, and creating unforgettable experiences. They seek independent thinkers with an entrepreneurial spirit who are not afraid to forge their own path, welcoming risk-takers and creative spirits. Sage Hospitality Group invests in personal and professional growth.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree