F&B Manager

The Proud Bird•Los Angeles, CA

8d•Onsite

About The Position

The Proud Bird is one of LA's most iconic dining destinations - a reimagined aviation-themed food hall paired with a high-volume events center, panoramic LAX runway views, and a fast-paced, multi-concept guest experience. Named LA's Hottest Food Hall by Food Network, we deliver unforgettable moments through exceptional food, engaging service, and nonstop innovation. We're searching for a dynamic Food & Beverage Manager to help elevate daily operations across our food hall, bar, and events venue - someone who thrives in a multi-outlet, high-volume environment and brings both hospitality polish and contract-services discipline.

Requirements

2-4 years of high-volume multi-unit restaurant management experience
Strong understanding of restaurant and/or bar operations (no program management required)
High emotional intelligence + strong communication skills
Effective trainer and team motivator
Calm, organized, and proactive under pressure
Excellent conflict resolution and guest service instincts
Detail-oriented with strong follow-through
Tech-savvy: MS Office & restaurant systems

Nice To Haves

Background in multi-concept venues, food halls, or contract services a plus
Experience supporting special events or banquets strongly preferred

Responsibilities

Support the GM and AGM with daily operations of the Food Bazaar, bar, and events spaces
Lead, train, and coach service teams to uphold Proud Bird's high hospitality standards
Establish strong floor presence with a focus on oversight, follow-through, and accountability
Partner with culinary teams to ensure timing, food quality, and plate standards stay consistent
Engage with guests throughout the property, delivering memorable and personalized interactions
Review guest notes, special occasions, and historical visit information to drive "Surprise & Delight" moments
Address and resolve guest concerns in a polished, solutions-focused manner
Work closely with Event Managers and Captains to ensure seamless transitions between restaurant and banquet operations
Oversee event-day restaurant support including flow, timing, staffing, and guest experience
Uphold standards during high-volume private events, corporate gatherings, and social celebrations
Assist with scheduling, labor management, ordering, and inventory control
Maintain cleanliness, sanitation, and safety standards across all areas
Support marketing activations, promotions, and community engagement initiatives
Contribute to sales goals through upselling, team coaching, and floor leadership