Bar Manager / Front of House Manager (Working Manager) Hiring
StaffedUp•Edwardsville, IL
•Onsite
About The Position
Join the dynamic team at Clubhouse Lounge + Kitchen as a Food & Beverage Manager! This role is perfect for individuals who thrive in a fast-paced restaurant environment and are passionate about delivering exceptional dining experiences. As a key leader, you'll oversee the operations of our restaurant, ensuring that our hospitality team is well-trained and that our food and beverage offerings meet the highest standards.
Requirements
- Previous experience in restaurant management or a similar role.
- Strong leadership and communication skills.
- Knowledge of food safety and health regulations.
- Ability to thrive in a fast-paced kitchen environment.
Responsibilities
- Manage day-to-day operations to ensure a seamless dining experience.
- Hire, train, and mentor staff to uphold quality service and performance standards.
- Purchase food and stock to maintain optimal inventory levels.
- Ensure all team members are trained on proper food preparation, legal alcoholic beverage service, kitchen safety techniques, and health standards.
Benefits
- Competitive salary and benefits package.
- Room for personal growth and professional development.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
