Food & Beverage Manager

Atrium Hospitality • Normal, IL

7d • Onsite

About The Position

The Food & Beverage Manager is responsible for overseeing all aspects of the hotel's food and beverage operations, ensuring exceptional guest experiences and efficient service delivery. This role involves managing staff, controlling costs, maintaining quality standards, and driving revenue within the food and beverage department.

Requirements

• Proven experience in food and beverage management.
• Strong leadership and team management skills.
• Excellent customer service skills.
• Knowledge of food safety and sanitation regulations.
• Financial acumen, including budgeting and cost control.
• Ability to work flexible hours, including nights, weekends, and holidays.

Nice To Haves

• Experience with Marriott brand standards.
• Bachelor's degree in Hospitality Management or related field.

Responsibilities

• Oversee daily food and beverage operations.
• Manage and train food and beverage staff.
• Ensure high standards of quality and service.
• Control inventory and costs.
• Develop and implement menus and promotions.
• Handle guest feedback and resolve issues.
• Collaborate with other hotel departments.

Benefits

• 401(k) plan with company match
• Medical, dental, and vision insurance options
• Paid Time Off & Vacation
• Atrium Traveler and brand discount programs
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on favorite brands and services
• Community service and volunteer programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed