Food & Beverage Manager
About The Position
If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking a Food and Beverage Manager who will be responsible for managing multiple outlets and ensuring consistent delivery of excellent guest experiences across the Food & Beverage division. Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Café Paseo. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.
Requirements
- 3–5 years of progressive food & beverage management experience.
- Ability to manage multiple outlets and priorities simultaneously.
- Proven leadership skills with ability to develop management staff.
- Strong financial acumen and budgeting skills.
- Excellent communication and organizational skills.
- Flexibility to work a varied schedule including evenings, weekends, and holidays.
Nice To Haves
- Bachelor’s degree in hospitality management or related field preferred but not required.
Responsibilities
- Oversee multiple restaurant and lounge outlets within the hotel.
- Manage and support outlet managers and supervisors to achieve goals.
- Ensure consistency in service quality and guest satisfaction across outlets.
- Assist with budget development, financial analysis, and cost control.
- Coordinate with culinary and banquet teams to support hotel events.
- Recruit, hire, and train staff and supervisors within the department.
- Monitor compliance with health, safety, and brand standards.
- Perform other duties as assigned to support Food & Beverage leadership.
Benefits
- Room discounts at Marcus Hotels & Resorts and Marriott worldwide locations
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Paid time off
- Medical, dental, and vision insurance (offered after 1 month of employment)
- company-paid life insurance
- employee assistance program offer for full time associates
- 401k with employer match
- Ability to grow your career and transfer from one property to another
- Early wage access
- Free parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
