Food & Beverage Manager

Granite State Hospitality • Hooksett, NH

3d

About The Position

The Food & Beverage Manager is responsible for the supervision, training, and management of the food service operation. Duties include directing and overseeing the daily operations of our Food & Bev department, daily evaluation of numbers set by budget and management, opening and closing of daily paperwork, safety and sanitation, and employee management. This is a working management role.

Requirements

• Previous experience in a leadership role desired.
• Must be able to work weekends and holidays.
• Minimum high school diploma or GED.
• Must be able to stand for long periods of time.
• Must be able to kneel, squat, bend and reach to stock shelves.
• Must be able to lift/ carry packages up to thirty pounds.

Responsibilities

• supervision
• training
• management of the food service operation
• directing and overseeing the daily operations of our Food & Bev department
• daily evaluation of numbers set by budget and management
• opening and closing of daily paperwork
• safety and sanitation
• employee management

Benefits

• Flexible hours and schedules, full-time or part-time
• Opportunities for career development
• No experience necessary, we will train the right individuals
• FREE shift meals, and discounts at our locations and affiliates
• Competitive benefits packages offered including health, dental, vision, PTO, and 401k with company match
• Paid volunteer hours so you can DO GOOD for your community
• Employee referral bonus and incentive bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED